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Homemade Marinara Sauce


By Katie's Cucina (Visit website)



I've adapted the dipping sauce recipe from Tyler Florence's Calamari Fritti recipe into my own version of  homemade marinara sauce! I love this sauce and it's so versatile, you can make triple the serving and freeze the leftovers for later! 


Yield: 2 cups
3 tablespoons extra-virgin olive oil2 garlic cloves, minced 6 fresh basil leaves, hand-torn1 (16-ounce) can crushed tomatoesPinch sugarKosher salt and freshly ground black pepper1. Coat a saucepan with 2 tablespoons of the oil and warm over medium heat. Add the garlic and basil; cook, stirring, until soft.

2. Add the crushed tomatoes and sugar; season with salt and pepper. Simmer the sauce for 10 minutes, stirring occasionally. Stir in the remaining olive oil.

3. Serve on top of your favorite pasta or use as a dipping sauce with fried calamari.


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