Honey Garlicy Chinese Tikka

As i love chinese food a lot i thought of trying tikkas my chinese way and the taste was superb,more than what i expected it to be....just loved this unique tikkas, different yet very very tasty one!!!and worth a try!!

Ingredients

4-5 babycorns chopped

1/2 capsicum cut into cubes

1/2 white onion cut into cubes

For Marinade

1 tbsp honey

1 tsp Nando's Peri-peri sauce (optional) if not use schezwan sauce

1 tsp freshly ground pepper

2 tbsp cornflour

1 tbsp tomato sauce

1 tbsp chilli sauce

1/2 tsp vinegar

2 tbsp chopped spring greens

2 tsp chopped & fried garlic

salt to taste

1 tsp oil

Other ingredients

1 tsp oil

2 tsp chopped garlic

Method
Chop all the vegetables and keep aside Mix all the ingredients listed under marinade in a bowl and keep asideAdd the babycorns, capsicum, onion and mix it well and marinate it for 1 hourSkew the babycorn,capsicum and onion alternatively as shown in the pic and keep the remaining marinade asideGrill it on a electronic grill pan or in the oven at 200 C for 10-15 minutes turning once or twice and basting it with little oilHeat oil in a pan, add chopped garlic and fry till light brown, then add the remaining marinade and the tikkas and toss wellGarnish it with spring onion greens and serve with peri peri sauce
Am sending the following entries to nithu's "think beyond the usual-Fruits event"



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Mango Dal