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Honey-Ginger Drops


By The Vintage Project (Visit website)




Chewy and rich in honey....


Honey-Ginger Drops ( McCall's Cookie Collection, 1972 )


- 3 cups sifted all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons ginger 
- 1 cup shortening 
- 1 cup sugar
- 1 egg
- 1 cup honey
- 1 cup coarsely chopped walnuts or pecans 


* Preheat oven to 375F. Lightly grease the cookie sheets. 

* Sift flour with salt, baking powder, and ginger; set aside.

* In mixing bowl at medium speed, beat shortening, sugar and egg until smooth and fluffy. Add honey; beat until combined.

* With wooden spoon, stir in flour mixture, blending well. Stir in nuts. 

* Drop by rounded teaspoonfuls, 2 inches apart. Bake 10 to 12 minutes, or until lightly browned. Makes about 4 dozens. 


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