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Hong Kong Style Egg Tart


By Chow Times (Visit website)

(2.00/5 - 1 vote)


Vanea demonstrated a popular dim sum dessert at the Caring Place Community Kitchen.



These Hong Kong Style Egg Tarts are best warm from the oven. They are silky and smooth.


Ingredients



30 frozen tart shells
2/3 cup granulated sugar
1 1/2 cups water
9 eggs
1 dash vanilla extract
1 cup evaporated milk


Source: this recipe is adapted from Vanea’s friend family recipe


Prep time: 30 minutes;  Bake time: 20 minutes;  Yield 30 tarts


More after the jump. Click to read the rest of Hong Kong Style Egg Tart (122 words)



© suanne for Chow Times, 2010. |
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