Hot n Spicy Mango Dal - Easy Cooking 1..2..3...done

Raw Mango - 1
Toor Dal or Tuvaram Paruppu - 1cup
Onion - 1
Tomato -1
Red Chili Powder - 1Tbsp
Coriander Powder - 2Tbsp
Mustard seeds - 1tsp
Urad Dal - 1tsp
Curry leaves - 1strip
Ghee - 1Tbsp







Peel the mango skin and cut into small pieces.
Cook the dal and add the cut mango, chopped onions, chopped tomato, salt, red chili powder, corainder powder .
Add enough water and cook the dish for 10min till mango is cooked.
Heat oil in a pan and add mustard seeds and urad dal, once they split add curry leaves.
Pour a Tbsp of Ghee, Serve it hot with white Rice or Roti.