HOT-TO-TROT SHRIMP PUPPIES

In Loving Memory of Jaymason Andrew Fitts 6-9-07~7-27-10



You just have to know that good things are going to happen when you combine fresh shrimp with Mexican cornbread, cream-style corn, green onions and pickled jalapeno peppers....



1/2 pound medium-size fresh shrimp-cooked and chopped

1 (6 oz.) package Mexican corn bread mix

1/2 cup flour

1 (8 oz.) can cream-style corn

1/4 cup chopped green onions

2 or 3 pickled jalapeno peppers-chopped



Combine cornbread mix and flour. Stir in remaining ingredients just until dry ingredients are moistened. Stir in shrimp. Drop batter by teaspoons into hot oil and fry in batches, 2 minutes on each side, or until golden brown. Drain on paper towels and serve immediately.



4 months that seems like a lifetime ago...yet at the same time, it was only yesterday....Even hundredfold grief is divisible by love.