|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Hotel Idly Sambar
 Ingredients: Thur Dal ½ cup Red Chilly 4 Coriander Seeds 2 tbs Channa Dal 1 tbs Fenugreek Seeds 1 tes Cumin Seeds 1 tbs Oil 1 tbs Ghee 1 tbs Mustard Seeds 1 tes Urad Dal 1 tes Curry Leaves 1 Spring Sambar Onion ½ cup Tomato 1 Tamarind Gooseberry size Asafoetida 1 tes Turmeric Power ½ tes Coriander Leaves Handful Salt To Taste Procedure: 1. Dry roast the red chillies, coriander seeds, channa dal, fenugreek seeds and cumin seeds. Allow it to cool down and later powder them. 2. Wash and pressure cook the dal with water and turmeric powder for 4 whistles in high flame. 3. Mash the cooked dal with hand beater and keep it aside. 4. Heat the oil and ghee in a pan, add mustard seeds and urad dal. Allow it for popping. 5. Then add curry leaves and chopped onion. Fry till the onion turns into golden color. 6. Add the chopped tomato and fry for a minute. 7. Now add the tamarind paste, salt, asafoedita powder, ground powder and mashed cooked dal. Add water if necessary. 8. Bring it to boil and cook for 3-4 mins. Finally add chopped coriander leaves. This sambar goes well with Idly, Dosai and Pongal. 
related searches : Hotel
|
||||||||||||||||||||||||||||||||||||||
Related recipes
(1 vote)
(5 votes)
Recipes
Questions answers