Whole Roasted Chicken Seasoning Technique: by Jennifer531
I like to cook a whole chicken every now & again just to put in the freezer. I find having small pieces of pre-cooked chicken extremely handy for casseroles, soups, salads and other fast meals. When I am only using the chicken for other[...]
Smokey creamy mussels recipe531
fter fixing mussels in accordance with the traditional time-honoured recipes for umpteen times, there necessarily comes a time when you feel like making your own contribution to the world's seafood cooking wisdom. This recipe is my (very[...]
Smokey Cheese Garlic Biscuits531
This is a another variation on my classic Cheese Garlic Biscuits. I replaced the sharp cheddar cheese with a mixture of smoked cheeses. This minor change made for a much richer flavor.
2 cups all purpose flour 2 1/2[...]