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How to Make Borscht


By Confessions of a Mormon Foodie (Visit website)



I've never made Borscht before. Mostly because I'm not a huge fan of beets, so I rarely buy them. When a friend gave us a few though, I had to find something to do with them. Having been disappointed by my previous attempts at making Harvard beets (a sort of sweet-and-sour beet dish) I was in the mood for something else. The only recipe in my Nintendo DS Personal Trainer: Cooking program that



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