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How To Make Hakka Nam Yee (Fermented Red Beancurd) Red Sauce
By Easy Asian Food Recipes (Visit website)
Fermented red beancurd (?? in Mandarin, "nam yee" in Cantonese or "ang tau ju" in Hokkien) has a distinct flavor that is often used in Hakka cuisine to impart saltiness and to assuage...
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