How To Make Indian Cottage Cheese or Paneer

3 litre skimmed  milk

lemon juice from 1 big lemon 

Method:

Boil the milk in a heavy bottomed  vessel.

When it's boiling  reduce the heat and add lemon juice drop by drop.

Keep stirring the milk and bring it to boil.

When the  milk  curdles remove from the fire.

Pour it in a strainer and drain all the whey( I used big stainless steel strainer)

Press slightly over it  to remove  the excess whey.

Cover a lid and place a heavy weight on it for 4-5 hours.