How to make meringue cookies ?
If you have some egg whites leftovers, of have a gluten-free diet, these cookies are for you!
Ingredients
10
Estimated cost: 0.42Euros€ (0.04€/serving)
Materials
- Piping bag
Preparation
Preparation15 min
Cook time1 h 15 m
Start to whisk the egg whites with some sugar at low speed. When they start to get foamy, accelerate the whisk speed, and pour the sugar progressively.
You should whisk until the meringue forms what is called in French "bec d'oiseau" (bird's beak), it forms peaks when you lift the whisk.
Immediatly form the meringues with a piping bag of spoons on a baking tray.
Bake for 1 hour and 15 minutes at 250°F (120°C) and turn the oven off. Leave the meringues to dry for a few hours in the oven : they will be perfectly baked!
There you are, your meringues are ready!
You tried this recipe ?
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Mention @petitchef_en and tag #petitchef
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Questions
Photos of members who cooked this recipe
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (22g)
Calories: 62Kcal
- Carbo: 12g
- Total fat: 1g
- Saturated fat: 0.3g
- Proteins: 1.2g
- Fibers: 0g
- Sugar: 11.9g
- ProPoints: 2
- SmartPoints: 3
Gluten free
Photos
Comments
Rate this recipe:
Angela,
09/01/2022
Mine browned just a little bit. Should I reduce the temperature or the time?
i cooked this recipe
