How to make Paneer ..

To make paneer:
Milk -- 4 cups (luckily i had 2% milk) u can use whole milk too
Lemon juice -- 2 tbsp (mixed with 1/4 cup of water)

Method :
 Bring 4 cups of milk to boil in medium heat and add the lime juice slowly.



At this stage the milk will start to curdle and the whey will float on the top.



Keep stirring it for 3 to 4 mts.Now drain this into a cheese cloth placed in a colander.Squeeze out as much water as u can(leaving little bit moisture so that our paneer won't b dry).




Taking out the water is the primary key for making good paneer
Hang the cheese cloth on ur tap for half an hour or u can place a weight on ur cheese cloth just like i did.







Once it is drained remove the paneer and place it on a dry surface and knead for 5 to 6 minutes until paneer becomes a soft dough.





Paneer is ready.