How to make Soft rotis - Indian flat bread

Ingredients needed

Whole Wheat flour -1 cup
Salt ? a pinch
Oil ? 1 tsp
Little wheat flour or rice flour for dusting
Board and rolling pin
Tawa/skillet
Ghee ( optional)

For 1 cup of flour you will get 6 rotis.

Method

Step 1

Take 1 cup of flour, add a pinch of salt and a tsp of oil. Then mix ½ cup of warm water gradually little by little and knead it into a dough. You may need a little more or less water depending on the flour you are using.

Step 2

Knead it into a soft dough as shown in the picture.
The dough should not be sticky. Grease your hands with a little oil for kneading if required.

Step 3

Make 6 equal sized balls. Have some wheat flour for dusting.

Step 4

Roll out into round shapes using little wheat flour for dusting. With practice you can easily do this.

Step 5

Heat the tawa and place the rolled out dough on it. Let it cook for a few minutes. You will see small bubbles forming.

Step 6
Flip it over to the other side and cook, turning and pressing it with a small towel/napkin.It will puff.

Remove from the tawa , apply a little ghee (optional) and serve with any side dish of your choice.