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How To Wrap a Chinese Bun (Video)


By Christine's Recipes: Easy Chinese Recipes (Visit website)



Pan-fried Pork Buns01


My family can?t live a day without bread. Except I have been addicted to making tangzhong breads for my family, recently I make more Chinese steamed buns as they can be kept in freezer for two weeks or so. Whenever I need them, just grab a few of them straight from the freezer and pop them in the wok to steam or pan fry, then enjoy fresh and hot buns after ten minutes or so.



After posting the pork bun recipe, I was asked by my fans on how to pleat Chinese buns. Last week, when I made some buns again, I took a short video when I pinched a Chinese bun. No tricks at all. It?s very simple, just needs some practice and you?d find great satisfaction in the process of pleating buns. Practice makes things perfect. A side note, I?m just an amateur and start learning how to take videos for blogging. Please pardon me that the video looks a bit dark. Yet, the whole process of how to go about pinching a bun is shown clearly. Hope you all find it helpful and like it.

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