Hung Curd & Cheese Dip (Topping for Monaco Biscuits)

2 tbsps hung curd (take about 3 tbsps of curd, place it in a muslin cloth & hang it over the sink so that the whey dribbles away. This can take about 30-40mins)
1 tbsp mayonnaise
2 tbsps grated cheese or cheese spread
2 spring onions whites finely chopped
2 tbsps capsicum finely chopped - I skipped this
1 tbsp cucumber finely chopped
1/2 tsp jalepeno peppers chopped (I used about 2 slices of peppers)
1/4 tsp black pepper pwd
Few coriander or mint leaves
Red or Yellow capsicum (bell pepper) for garnishing
Salt to taste (you can skip this as the cheese will balance out the salt)