Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Hyderabadi Mirchi ka salan


By Hyderabadi Cuisine Recipes (Visit website)




Mirchi Ka Salan, A popular Hyderabadi curry recipe served as a side dish with Hyderabadi Briyani.



Ingredients:




1 Large tomato(finely chopped)




6-8 Green chilli (thick and large)-Wash and slit the green chillies Remove the seeds & white pitch (Wear gloves for sensitive skin.).





For Dry Roasted and Ground Masala


2 Onions (finely chopped)
1/2 cup Sesame seeds (Til)


1/4 cup Groundnut (Pali-skins removed after roast)
1/2 cup Coconut powder


1 tbsp Cumin seeds (zeera)


1 tbsp Mustard seeds (rai)


2-3 Dried red chilli





1/2 tbsp  Red chili powder


1/2 Turmeric Powder


1 tbsp ginger & garlic paste


1/2 cup Tamarind Juice(Imli ka khata)


6-8 Curry leaves


Coriander leaves  fine chopped.




1/2 cup oil
salt to taste





Method





In a large non-stick saucepan/Khadhai  at medium heat, Add  sesame seeds, groundnut, coconut powder, cumin seeds, mustard seeds one by one separatly and fry without oil for 1 minute-or till slightly darker in color and then grind to a fine smooth paste keep aside.





Then Add onion without oil and fry till they are slightly golden in colour and grind to a smooth paste.


Heat the oil and fry the green chilli untill they turn white, keep aside.





Then in a large cooking bowl add oil at mediume heat, add 1 tbsp cuming seed, 1 tbsp mustard seeds,stir until the seeds crackle.


After few seconds add dried red chilli and curry leaves for few seconds immediately add tomato stir for 5 minute add ginger & garlic paste, stir for few seconds


Add red chili powder,turmeric powder, stir for few seconds.





Then add the paste & mix it well  and add tamarind juice  leave it for low heat till the thin layer of oil appears on the bottom surface.





Stir often to prevent burning,if required,sprinkle a little water from time to time prevent the masala from burning.





Now add salt to taste,stir often to prevent masala burning,Do not cook on a high heat,simmer heat and add the fried green chillies, coriander leaves cover the pan leave for 20-25 minutes untill the oil appears on the bottom surface & cook until the raw smell of onion/tomatoes/tamarind evaporates..





This dish should have thick gravy so ideally,water is not added while cooking if however,you find it getting too dry,1/2 cup of warm water can be added to it.


Remove pan from heat and  serve dish with Naans,Paranthas,Biryani.....




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Hyderabadi chicken curry (chicken cooked in spicy south indian g
    Hyderabadi chicken curry (chicken cooked in spicy south indian g (2 votes)
    Main Dish Very Easy
    10 Minute(s) 10 Minute(s)
    Ingredients :Chicken Breasts cubed-500gm Onion big chopped-1cup Greenchilly sliced-1 Ginger paste-2tbsp Garlic paste-1tbsp Chilly powder-1tbsp Turmeric powde...
  • Recipe Hyderabadi chicken haleem
    Hyderabadi chicken haleem (1 vote)
    Main Dish Easy
    20 Minute(s) 60 Minute(s)
    Ingredients :500 grams chicken (boneless beef or lamb can also be substituted) 3 tablespoon broken wheat (soaked for at least 2 hours) 2 tablespoon moong dal (...
  • Recipe Hyderabadi mirchi ka salan
    Hyderabadi mirchi ka salan
    Main Dish Easy
    15 Minute(s) 30 Minute(s)
    Ingredients :Ingredients: 8 to 10 jalapeno pepper medium size 1/2 cup peanuts 2 tablespoon sesame seeds 2 tablespoon grated coconut 1 large onion 1/4 cup oil 1 t...
  • Recipe Hyderabadi mirchi ka salan
    Hyderabadi mirchi ka salan
    Main Dish Easy
    15 Minute(s) 30 Minute(s)
    Ingredients :Ingredients: 8 to 10 jalapeno pepper medium size 1/2 cup peanuts 2 tablespoon sesame seeds 2 tablespoon grated coconut 1 large onion 1/4 cup oil 1 t...