Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Hydration?


By (Visit website)



I'm not completely new to sourdough baking, but after browsing a few sites about sourdough baking, I realize that I have a rather uncommon way of sourdough baking.

I think I made my first sourdough bread 20 years ago (but I'm not a very consistent baker... and I can buy excellent sourdough bread from a German organic baker here in the neighbourhood, so I'm not always tempted to started baking myself again.Read more



related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
share on Facebook


Related recipes

  • Recipe Natural Hydration Council
    Natural Hydration Council
    An idle few minutes waiting for a tube found us pondering a poster championing the now unfashionable consumption of bottled water and sponsored by a quasi-official sounding organisation going by the name of the ‘Natural Hydration[...]
  • Recipe Tips on hydration
    Tips on hydration
    The other day I heard Alyona pressing Kriti to have more water to drink. This got me thinking. So how much water is enough for you? Or better still how much is needed on a daily basis? Well, I know for sure that an average healthy[...]
  • Recipe Hydration time
    Hydration time
    Happy Friday! Training: This morning I leaped out of bed when the alarm went off at 5am and hit the gym. Today?s session focused on upper body weights and abs ? and boy can I feel it now. I also wanted to ?turn my legs over? in anticipation[...]
  • Recipe High hydration scones
    High hydration scones
    Most scone recipes seem to be pretty standard in their proportion of milk to flour, but the other day when Sammy was making scones we accidentally added a bit of extra milk. The dough was very sticky but could still be handled, and the resultant[...]