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I CAN'T COOK: PART THREE - THE BIG SALAD


By SACRAMENTO BLOG UNCUT (Visit website)




Last night for dinner I decided on something healthy. So I put together a big salad consisting of fresh lettuce, cucumbers, celery & tomatoes.

Then I dug in the depths of my freezer & got some "Fresh from the Freezer" fish sticks (Don't Laugh).

So it was like 18 minutes at 400 degrees & presto! Dinner is served.

Not too shabby huh?


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