Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


I didn’t have to cook!


By What I Had For Dinner Tonight (Visit website)



My friend Donnie made dinner tonight, and it was great!



Well, I helped a little bit- I warmed up the lentils and marinated the chicken, but he made the rest: he steamed the green beans with garlic and butter and made the salads and grilled the chicken with mesquite lime marinade. Nom!








Tweet This!


Share this on Facebook


Stumble upon something good? Share it on StumbleUpon


Share this on del.icio.us


Share this on Reddit


Share this on Tumblr


Post this to MySpace


Email this to a friend?






Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe How to cook paper chicken
    How to cook paper chicken (2 votes)
    Main Dish Easy
    1 Hour(s) 20 Hour(s)
    Ingredients :1 whole chicken 3 tbsp soy sauce 3 tbsp oyster sauce 4 slices young ginger, shredded ½ tsp grated young ginger 1 tbsp sesame oil 1 tbsp cooking ...
  • Recipe I didn’t have to cook!
    I didn’t have to cook!
    My friend Donnie made dinner tonight, and it was great! Well, I helped a little bit- I warmed up the lentils and marinated the chicken, but he made the rest: he steamed the green beans with garlic and butter and made the salads and grilled the[...]
  • Recipe Vegan MoFo and Eggplant Parm. I didn't have to cook!
    Vegan MoFo and Eggplant Parm. I didn't have to cook!
    My main goal for MoFo was to only blog about things that I have made myself but it looks like that is going to change this weekend. Tonight I had an amazing dinner cooked by Jeremy and tomorrow we are going to the soft opening of True Bistro , a new[...]
  • Recipe How to cook grilled ginger scallops and a caviar beurre blanc sauce
    How to cook grilled ginger scallops and a caviar beurre blanc sauce (2 votes)
    other Very Easy
    10 Minute(s) 15 Minute(s)
    Ingredients :Ingredients 3 pcs U/10 dry scallops 1 oz ginger puree 5 ...