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I Look Forward to Pot Luck Lunches


By River City Food and Wine (Visit website)



At work we have pot luck lunches once a month. And I get to try new foods (at least for me!). This past month, my mouth delighted in the following:



Mango puree and milk





Chicken Tandoori (B finally sent me the recipe!). Always good and always a promise of being mild (not really, but I don't mind)



and Payasam - a liquid sweet milky dessert with toasted cashews, tiny golden tapioca pearls, raisins, and vermicelli. Served warm. Heaven!







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