The kids eat fish poached and baked. They have a love-hate relationship with fish and so I wanted to see if deep fried would do the trick. No luck, but once I separated the fish from the breading, they ate some of the fish pieces.
Ingredients :3 whole (abt 500g) Kerisi (Redspotted threadfin) - de-scale,de-gut and make two or three incisions about 1/2 inch on both sides
1/2 tbsp turmeric/kuny...
The kids eat fish poached and baked. They have a love-hate relationship with fish and so I wanted to see if deep fried would do the trick. No luck, but once I separated the fish from the breading, they ate some of the fish pieces.
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