Icings & Fillings

Pandan Cake w/coconut fillings 55 1 (1 vote)
Had some coconut left over from making kueh dadar so I made some pandan steamed cake to use up the coconut fillings. Pandan Cake with Grated Coconut Coconut Filling: 230g grated white coconut 100g gula Melaka 30g sugar 30g (1 tbsp) water 1[...]

Chocolates with Exotic Fillings 53 1
Yes, we used exotic fruits and that's 'King' of fruit - Durian as chocolate fillings. You'll appreciate these chocolates if you love durian. I tried tasting it for the first time and I liked it. We attended the class with Jay and get to[...]

Crispy Top Hats with Savory Fillings/Kueh Pi Tee 51 1 (1 vote)
This dish is a Peranakan or Nyonya snack, popular in Penang and Singapore. Kueh pi tee or top hats are crispy pastry cases in the shape of a hat. The cases can be made ahead of time and makes great hors d'oeuvres. The[...]

Classic Samosa with Four Fillings - Potato, Peas'n'Corn, Spinach & Coconut 53 1
Samosas recently were on the menu of President Obama at White House. When I read this  at fellow blogger's site, I was so curious to know about making of this  signature snack of Indian cuisine.   Samosa -[...]