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Idichakka Fry


By Taste Buds (Visit website)







Ingredients



1 small green jackfruit (Idichakka) cleaned & cut into small pieces

salt & red chilli powder to taste

oil for deep frying



Method



Deep fry the cut jackfruit pieces in hot oil till brown & crisp. Sprinkle with salt & chilli powder.

Young JackfruitImage via Wikipedia


Serve with rice.



Store left-overs in an airtight container.

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