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Idichakka Thoran
Tender Jack fruit stir fry  Ingredients:- Tender Jack fruit/Idichakka - 1 cup chopped Grated coconut - 1/2 cup Shallots chopped/onion chopped - 1 Turmeric powder - 1/2 tsp Chili powder - 1/2 tsp Green chilies chopped - 4-5 Ginger chopped - 1 tsp Garlic chopped - 1 tsp Mustard seeds Dried red chilies Curry leaves Oil Salt to taste Method In a cooking vessel,add tender jackfruit/idichakka,turmeric powder and salt, and cook it covered by adding a cup of water. When it is done remove from fire,drain it and allow it to cool Shred it with mortar and pestle or mixer. Combine grated coconut, and 1/2 of green chilies and grind it coarsely Heat oil in a pan and add mustard seeds.When they pop up add diced shallots and dried red chillies.Fry it for a minute and add curry leaves, green chilies ,ginger and garlic. Stir fry it for a couple of minutes and add the shredded idichakka. Sauté well for a couple of minutes and add the coconut paste. Cook it uncovered for 7-8 minutes ,stirring continously, until the thoran has become dry Serve warm!!!!! Cheers!!!! 
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