IDLI ( a south indian breakfast)

IDLI

We find this in all most all south indian houses once in a while. Made of rava and urad dal. We get ready made idly rava. Which we need to mix with urad dal. There are few good branded rave which we get. There is anotehr method of making IDLI which I am sharing with you all. We can also try making IDLI with rice and urad dal. Here we use urad dal (black gram without skin. Try this healthy and tasty with chutney and Sambar.

For IDLI:

You need Mallige rice 3 cups
Urad dal 1cup
Beaten Rice 1cup

Soak all together for 3 to 4 hours and grind it and leave it for 16 hours. Then open it and take an idly plates put the batter on the plates and cook it in idly cooker.

Serve hot with coconut chutney.

To make chutney:

U need:
Grated coconut 1 Katori (cup)
Fried chana dal 1/2 cup
Coriander leaves 1 cup
Chilli 2
Garlic two small pieces.
Tamarind little
Salt per taste.

Put all the above in the grinder and grind it and serve it with idlis.