Idli Dosa Chutney Powder ( Milakay Podi / Pole Pitto )

1 cup ( 100 g ) urad dal
2 teaspoon red chilli powder
1 teaspoon coriander powder
1/2 teaspoon salt ( or to taste )
1/4 teaspoon + 2 pinches hing ( asafoetida )

In an iron kadai, dry roast urad dal on a low heat till light brown color and fragrant ( approximate time 15 - 20 minutes and roast continuously ). Switch off the heat.

Finally mix it with coriander powder, salt to taste and hing ( asafoetida ). Stir it well for 2 minutes. Keep aside to cool.

Transfer this roasted ingredients to mixer bowl and make a coarse ( like rawa / sooji ) powder ( do not make smooth ).

Serve with idli / dosa and mix it with oil.