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Idli Milagaai podi


By Nature Kitchen (Visit website)




.

Idli & dosa are the most commonly eaten breakfast menu in the south india.  Chutneys & podi are served along with this.  Absolutely, tasty & spicy podi. 

Ingredients :
Urad dal - 1 cup
Channa dal - 1/2 cup
Red chillies - 11 nos
Poppy seed - 1 tbsp
Dessicated coconut - 2 tbsp
Tamarind - 1 inch round shape
Salt to taste
Directions to grind :

#   Dry roast all the ingredients seperately (Do not use oil). 

#   Mix all the roasted ingredients together & cool. 

#   Grind them along with the salt to the fine powder.



Store it in the air tight container.


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