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Idli Molaga Podi


By A Delicious Treat (Visit website)

(4.00/5 - 2 votes)


Ingredients:

Chana dal - 1 cup

Urad dal - 1 cup

Tamarind - lime size

Red chillies - 2 handful

Asafoetida - 1 tsp

Salt - to taste

White Sesame seeds - 1 1/2 tsp

Method:

Dry fry chana dal, urad dal, asafoetida and red chillies.Dry fry Sesame separately.After all the above cools, grind them coarsely in a mixer along with salt.

Good side dish for Idli, Dosa, Pesarattu and Adai varieties.

Can be served along with Gingelly oil for more taste.



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