Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


In the kitchen


By you are what you eat...or reheat (Visit website)



Or what I should have titled, “What I’m coveting for my kitchen”…


It’s probably not much of a secret, but I spend my evenings sitting in front of my computer. Most nights I’m trying to catch up on all my friends’ blogs. (For the full list, please look to your right and then when you’re done with that, click on Link Love ?.) That might explain why the flooring in my house is coated in dog fur. Thinking I should give up one night of internet reading for running the vacuum cleaner. But one of the other time sucks in my life is soaking in all of the food blogs out there.


Reading about photography tips from Helen from Tartelette.


Wondering if I’m brave enough to attempt some recipes.


Questioning if I’m silly for even thinking I belong in this food blogging world.


But more than anything, I spend the time drooling over food bloggers’ props.


So during my lunch break, I headed straight for Anthropologie because really and truly, there’s no better source for adorable kitchen props.


And these, my friends, are stinking adorable.

Kind of like this pie dish my friend, Christina, gave me. Just so happens that it, too, is from Anthropologie.

036



Filed under: kmslat Tagged: baking, current obsessions, fun times, gift ideas, must haves, my life, photography, photos, randoms



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe There’s a zebra in my kitchen
    There’s a zebra in my kitchen
    other Easy
    20 Minute(s) 50 Minute(s)
    Ingredients :Makes: 1 cake 28 cm baking tin * 5 Eggs * 1 ¼ Cups Sugar * 1 ¼ Cups low fat Milk * 1 1/4 Cups Vegetable Oil * 525 Grams Sel...
  • Recipe Kitchen salt
    Kitchen salt
    other Easy
    5 Minute(s) 0 Minute(s)
    Ingredients :1 cup Kosher salt 2 T. granulated garlic 1 T. ground white pepper 2 T. coarse ground black pepper 1 T. onion powder ...
  • Recipe The Naga Kitchen
    The Naga Kitchen (4 votes)
    I was first introduced to the cuisine of the northeast at the food festivals that the Ants Cafe has on a regular basis. So far we have made it to the  Nagaland  and the  Mizoram  festivals and thoroughly enjoyed what we had. The[...]
  • Recipe Ogawa Japanese Kitchen, Plaza Mont Kiara
    Ogawa Japanese Kitchen, Plaza Mont Kiara (1 vote)
    Last month end I went to Ellie 's farewell party at Vogue, Plaza Mont Kiara . She's flew to Australia to continue her Master degree. Before going to the party, I have to get my dinner first, if not later cannot drink the free flow beer :p[...]