Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


In Which I Must Temporarily Forgo The Fun of the PMAT Blog to Deal with Some PCO Nuts and Bolts


By Pastry Methods and Techniques (Visit website)




Henri, I feel your pain.


Alas friends, I have been putting this off for Ever and Ever.  “Putting off what?” you ask.  Well, as you may already know, the Amazing Linda has designed a Super Duper Site pour moi, and now poor moi has to build 456,000 links.  Give or take.  As you can imagine, this falls under the category of Drudgery.  While it’s not technically Sisyphusian, the hill is Very steep and the boulder does scratch my delicate hands, and peering up from the bottom to the Top, where I should have been months ago, fills me with Ennui.


Finally, the time has come.  I cannot hide from the Link Purgatory any longer.  So, I shan’t be writing any more posts for a few days.  I have Promised myself and a friend who also plays the role of a Life Coach on occasion, that I will be finished with the Linking Process by the end of the week.  Sigh.  And sigh again.  The good news is that I will be done Soon.  The bad news is that I have to Do It.  But it must be done, and I can no longer shy away because I loathe the mind numbing boredom and repetition of Creating Links.  I have to be a Grown Up and just get all Nike on the site’s ass.


Once I’ve finished my assigned linking task, I shall beg the Amazing Linda to help me go over the Whole Deal with a fine toothed comb,  making sure all the links work and that I didn’t Screw Anything Up.  Once all the Eyes have been Dotted and Tees have been Crossed–when my Eyes are Crossed and my Tees are all dotted–I will re-launch Pastry Chef Online in all its new and shiny glory.  I will let you know when that happens.


Please send Fervent Wishes that my eyes don’t fall out of my head, that I don’t stab myself with a spoon, and that I maintain some semblance of Sanity during this, my self-imposed exile from PMAT fun.  I will see you all in a few days.  Thanks, friends!




Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Rawcourgettes, mint, pine nuts, garlic & almond soup
    Rawcourgettes, mint, pine nuts, garlic & almond soup (1 vote)
    Starter Very Easy
    10 Minute(s) 0 Minute(s)
    Ingredients : 1 + 1/2 courgettes, cleaned, with peel stil on, seeds cut out, cut up into chunks 2 fat cloves of fresh garlic, peeled & finely cut up 20 gr of pin...
  • Recipe Ravioli with arugula, pine nuts, raisins & cream
    Ravioli with arugula, pine nuts, raisins & cream
    Main Dish Easy
    10 Minute(s) 10 Minute(s)
    Ingredients :1 package (about 12 oz) of your favorite fresh ravioli 2 tablespoons olive oil 2 tablespoons minced garlic 2 tablespoons pine nuts 1/4 rai...
  • Recipe Bitter gourd and capsicum stir fried in gingko nuts
    Bitter gourd and capsicum stir fried in gingko nuts (1 vote)
    other Easy
    20 Minute(s) 20 Minute(s)
    Ingredients :1 medium (190g) Chinese bitter gourd - remove skin and sliced 1/2 (abt 100g) red capsicum - sliced I packet (abt 80g) processed gingko nuts (already s...
  • Recipe Shahi panjiri with just nuts & dry fruit - a festival dessert
    Shahi panjiri with just nuts & dry fruit - a festival dessert (1 vote)
    Dessert Easy
    15 Minute(s) 30 Minute(s)
    Ingredients :Almonds: 1cup Cashews: 1 cup (sliced into halves) Golden Raisins: 1/2 cup Pistachio: 1/4 cup Shredded Coconut: 1 cup Green Cardamom: 1 tsp (freshly cr...