Independence Day Special - 2

Ingredients



Carrot pulao : 1  cup ( recipe here )

Mint  pulao  : 1 cup  ( recipe here ) 



Ingredients for cabbage pulao



Cooked rice       : 1 cup

Grated cabbage  : 3/4 cup

Chopped onion  : 1/2 cup

Green chilly        : 2

Ginger - garlic paste  : 1 tsp

Cinnamon

Cardamom

Cloves

Salt

Oil



Method



Heat oil in a pan ,add cinnamon,cardamom , cloves and chopped green chillies one by one.

Add chopped onion and fry for few mins.

Add grated cabbage, ginger-garlic paste ,salt and mix well and fry till cabbage is half cooked.

Add cooked rice and stir gently to mix well.

Garnish with coriander leaves.

In a wide plate arrange carrot pulao on the top, cabbage pulao in the middle and mint pulao in the bottom.

Serve with any raita. 



Sending this to

1. Akila's CID Event