We all know the benefits of brown rice, so I am not going to bore you to death by listing it out. The point of this post is to tell you what a good girl I have been by buying a huge bag of brown rice. What I don’t want to tell you but forced to is that I have not been as diligent in using them promptly! I get so excited whenever I visit Whole Foods – like a kid lost in toy land. Items one after the other end up in my cart and eventually in my pantry. I try out few ingredients for the next few days and then it dwindles to the usual fare. Those “healthy” stuff get ignored. So in my new goal of finishing up my pantry items, I listed out the ingredients that I was going to use and Brown rice was among them.
I had been meaning to try brown rice pudding for ages. I love the traditional Indian Rice pudding and so naturally was curious how this one would turn out to be. It was yummy. I would normally have used Short grained brown rice for this but (...)Read the rest of Indian Brown Rice Pudding at Chef In You
© DK for Chef In You, 2011. |
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Post tags: almonds, brown rice, cardamom, honey, milk, nutmeg, pistachios, saffron, soy milk

