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Indian version of Vegetable/ Vegan Toast Sandwich and an Award


By * Treat your tongue * (Visit website)

(3.00/5 - 1 vote)


Sandwiches are always fulfilling, healthy, tempting and easy to make. These are very common in India and a very popular street food but the home made sandwiches are always hygienic and satiating. I learned this recipe of  'Vegetable Sandwich' from my mother. I made a slight variation of adding 'chaat masala' and making toast of bread loaves which is absolutely optional. I call this a 15 minutes recipe. :). Yes, very easy and so much liked by everyone at home. The preparation just takes 15 minutes; grind the coriander chutney, slice the veggies and its done. I am making a toast of bread loaves and then a toast sandwich but you can simply skip making toast and go with a regular one.

Serving, you all know..... :)







   
Ingredients: For just 1 sandwich


2 slices of bread (white or brown)

Coriander Green Chutney

Thin slices of each Cucumber, Tomato, Onion, Baked Potato

Tomato Ketchup

Indian Chaat Masala - this is available in any Indian store or may buy it here



You will also need a toaster. (optional)









Method:


1. Take 2 slices of a bread and make toast of them in a toaster.


2. Spread green chutney evenly on one of the bread slice.


3. Then on the same slice put sliced cucumber, tomato, onion, potato pieces the way you want.



4. On the other slice of bread spread tomato ketchup and sprinkle some 'chaat masala'.



5. Now put this slice on the earlier one and cut into 2 or 4 diagonal or vertical-horizontal pieces.



Tips:



Sandwich tastes great even if you add only cucumber and tomato. I added lettuce leaves once. One can also try beetroot slices. Wear the Chef hats and think of new ideas. Try it...

Some of different veggies/other ingredients which you can add are :



Lettuce leaves

Beetroot slices (blanched)
Grated paneer

Shredded and parboiled carrot



Would like to know different fillings from you gals ???



You can also put butter before applying green chutney, but it would no longer remain vegan :).

This can also be done just with regular bread loaves and not toasting them.



Also I received the 'Honest Scrap' award from Cooking Foodie.
Rules for this award :


a) I must brag about it .



b) I have to display the badge on my blog and link to the one who tagged me to prove that I didn't tag myself (See links above)



c) Share 10 things about myself. (Following the rules and other awards)



d) Pass the award to other fellow bloggers by visiting their site



I pass on this award to...Turmeric and Spice team, An Open book of Look Who is Cooking, PanchPakwan , Swati , creative Rachana, My favorite Gulmohar of Collaborative Curry, Gayatri Raj



Here are 10 things about me:



1. I love to learn, experience, eat and know new things each day.



2. I love chitchatting with my dear ones and bugging them :)



3. I love to dance (non-classical :)



4. I want to be a great and a smart cook.



5. Fresca is my favorite soft drink.



6. I am a chocolate addict.



7. I love giving suggestions and free advice. :)



8. I am still confused with my height weather its 5ft 1" or 5ft 2". #$^#^



9. I like movies of Tom Hanks and started loving animated movies these days.


10. I like writing poems. You can find some of them here at my other blog.




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