Indian with Chicken, Butter 26 recipes
Main DishVery Easy15 minutes30 minutes
Ingredients: - 500 g boneless chicken, cut into bite size pieces - 2 teaspoons . lemon juice - 2 teaspoons . salt - 3 tablespoons. paprika powder - 1 tablespoons. ...
Main DishEasy25 minutes50 minutes
Ingredients: 1) Butter Chicken Masala: - 1 kg tandoori chicken - 500 g tomatoes, chopped - 3 bay leaves - 1/2 cup - 120 ml water - 4 tablespoon - 60 g cashew nuts...
Main DishVery Easy18 minutes30 minutes
Ingredients: - 2 chicken breasts, - 2 tablespoons vegetable oil - 2 tablespoonsbutter - 1 onion, chopped - ¼ teaspoon cinnamon - 1 teaspoon garlic, crushed - 1 tea...
Main DishVery Easy15 minutes15 minutes
Ingredients: For Marination: - Boneless Skinless Chicken :1 lbs/ 450g (cut into bite-size cube) - Lemon Juice :3 teaspoons - Kashmiri Red Chili Powder :1 tablespoo...
Main DishVery Easy15 minutes35 minutes
Ingredients: For chicken marination: - 500 g boneless chicken pieces - 4 tablespoon yoghurt - 2 teaspoon ginger paste - 2 teaspoon garlic paste - 1 tablespoon l...
Main DishVery Easy20 minutes30 minutes
Ingredients: - 4 pieces Boneless, Skinless Chicken Breasts - 5 cloves Garlic, Minced - 1 teaspoon Salt - ½ teaspoons Black Pepper - ½ teaspoons Cayenne Pepper - ¼ ...
Ingredients: 900 g full-fat yoghurt6 garlic cloves1 cm square of fresh ginger2/3 tsp red chillipowder or paprika1/4 tsp coriander powder1/2 tsp cumin powder1/2 tsp garam masala powdera tiny pinch of tandoori colouring (optional)1/2 tsp[...]
Using a portion of the great tasting Tandoori Chicken which I had grilled earlier, I cooked up this popular Butter Chicken or Murgh Makhani dish. I had adapted this great recipe from The Moti Mahal?s cookbook. The Moti Mahal?s restaurant is reputedly[...]
We love Indian food and when I saw this recipe over at This Week For Dinner I knew we had to try it out. Boy was it yummy!!! It takes a little time because you have to marinate the chicken overnight but it is well worth the effort. Serve with basmati[...]
I was standing in the line to the register at an Asian grocery store, which I visit frequently to get some less common vegetables and spices. There was an Indian man just behind me standing with his daughter who looked about six years old. As the[...]
Photo Credit : Ginny
Indian Butter Chicken Recipe
500g (1¼ lb) skinless, boneless chicken breast fillets, cubed
1 tablespoon dried crushed chillies
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground[...]
HI!!!!! TODAY I TRIED MAKING BUTTER CHICKEN AND HAVE TO SAY,IM TOO EXCITED ABOUT THIS ONE.AS A KID I HAVE LOVED BUTTER CHICKEN ALL MY LIFE.I GREW UP EATING THIS UNTIL I REACHED AN AGE WHERE HIGH METABOLISM WAS NOT ON MY SIDE ANYMORE.I STILL DO[...]
I thought this recipe sounded really good when I first saw it on Mel's Kitchen Cafe, but I just now got around to finally giving it a try. It was definitely a hit! One of our favorites of the new meals we have tried lately. I really loved the flavor[...]
I was craving for Indian food the other night and decided to make it for dinner, along with naan bread. I must warn you this recipe isn't authentically the real thing, but more like my understanding of it. What I mean by this is that I only remember[...]
Butter chicken or Murgh Makhani is an Indian dish from Punjab, they say this dish is among the best known Indian foods all over the world. The origins of butter chicken can be traced back to Delhi, during the period of Mughal Empire. While the dish's[...]