Inji/Ginger Curry.....

More than me, DH is  fond of this curry. This served with plain steaming white rice and dhal and its bliss for him . My mother makes a bottle of this once a week and sends it over. This keeps well when stored in the refrigerator. Since it's been almost two weeks since my last bottle of this curry, and the DH was really craving for it, it was way past time that I learnt to make some myself. I wanted to surprise the mother as well. I resorted to browsing the net and there were so many and a lot different from what I had imagined the ingredients to be.

An Inji or Ginger Curry is made with ginger as the main ingredient and forms a major part of a Kerala Sadya. A simple sour, spicy and sweet curry, which is a tickle to the tastebuds to many a Malayalee, yet to tickle mine though. The recipe that came close to the mother's recipe was the one from Tasty treats by JZ. I followed her recipe exactly and it worked well for the DH.