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Instant and Eggless Dark Chocolate Mousse


By US Masala (Visit website)





 read somewhere "A man cannot live on chocolate alone but a woman sure can!"
 How long did you think it would be? I mean, how long did you really think it would before I came back with another chocolate recipe? So here I am unable to control my urge for that rich, creamy, chocolaty, irresistible goodness!This  is an incredibly decadent, luxurious chocolate mousse recipe. Silky smooth luscious wonderful heavenly decadent perfectly textured (enough with the adjectives already) dessert by the one and only Nigella!
There is something romantic about mousse. Perhaps it?s the chocolate or the combination of light airiness and rich flavor, but whatever it is I think chocolate mousse makes a perfect treat for Valentines or any other romantic occasion. One thing that kept me a little away from this delicacy was the raw eggs, but only until I found this winner recipe. This Chocolate Mousse recipe is one of those easy simple recipes where Chocolate is the star and it looks like you've spent all day making it. Nigella rocks!!



Ingredients:
Mini Marshmallows .................. 3 cups
Unsalted butter ...................... 1/2 stick, softened
Dark chocolate ...................... 9 ounces, chopped into small pieces (I used Ghirardelli)
Hot water ............................ 1/4 cup
Heavy cream ........................ 1 cup
Vanilla extract ....................... 1 teaspoon


1. Put the marshmallows, butter, chocolate and water in a heavy-bottom saucepan.
2. Put the saucepan on the stove, over  medium to medium low heat to melt, stirring every now and again. Remove from the heat when totally melted. Cool down to room temperature.
3. Meanwhile whip the cream with the vanilla until thick and then fold into the cooled chocolate mixture until you have a smooth, cohesive mixture.
4. Pour or scrape into 4 or 6 glasses or small dishes and chill for 1-2 hours in the fridge until you want to eat. Relish n Enjoy! 





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