INSTANT DOSHA

To prepare this dosha we dont have to grind the rice and keep the batter for fermentation.I soak the rice overnight and grind in morning and make dosha with the batter.

Ingredients
Rice - 1 1/2cup
Grated coconut -1/4 cup(optional)
Shallots or Onions chopped (handfull)
cooked rice(1/4 cup)
Fennel - 1 tsp
salt

Preparation
Soak rice for 5-6 hour.Grind the Rice with all the ingredients above by adding water.The batter should be loose,otherwise dosha will be hard. More water you add dosha will become softer .
Take a nonstick pan pour one laddle of the batter and swirl it .Close with a lid and cook for 1-2 minutes.
Take dosha from pan and serve it with vegetable stew , kadala curry etc

Back home we make this dosha in "dosha kallu" made of iron, its very heavy otherwise I would have managed to bring one here.The dosha we make in dosha kallu is very tasty.