Instant Kurma (for idly/dosa variety)

      This kurma is so simple and ready within 10 minutes.no coconut,no grinding..so easy rt?? This kurma is very perfect for idly,dosa,paniyaram.


Ingredients
Onion   1 no.(chopped)Tomato   2 no.s(chopped)Garlic     2 cloves(crushed)Curry leaves   fewFennel seeds    1/2 tspClove    2 no.Cinnamon     1/2" pieceChilli powder    1/2 tspCoriander powder      1/2 tspCurry powder or garam masala    1/2 tspTurmeric powder    a pinchbesan/Gram flour     1-2 tspSalt    as neededOil     2 tspMethod
Heat oil in a pan,add fennel seeds,clove,cinnamon  allow to pop,add crushed garlic,curry leaves and chopped onions.Fry till onion turns golden brown and add chopped tomatoes and saute till tomatoes become soft and mushy.Then add all the fry powder and stir fry for a minute and add 1/2-3/4 cup of water,add enough salt mix well and allow to boilMeanwhile in a small bowl add 1-2 tsp of besan flour mix with a tablespoon of water and make it a thick smooth paste then dissolve it with 1/4 cup water and keep aside.When the onion-tomato gravy starts boiling add this besan water  and keep stirring.And simmer it for 2 minutes and add some chopped coriander leaves and take away from the stove.Thats all..Kurma is ready for idly/dosa.Note: Do not add besan flour directly into the gravy...if u feel it  thick  after adding besan water,add few tablespoon water and adjust to ur desired  consistency.