Instant Oats Dosa n Peanut Chutney

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This is my second tried and tasted recipe from Usha's veginspiration blog. Need not mention but i am really impressed with her blog as all her recipes are creative and healthy. This dosa is an instant oats dosa and does not need any soaking and very healthy too. It tasted awesome and everybody in the family loved it. I also made peanut chutney and it was a superb combination to have with oats dosa. Do try it friends.I used the original recipe shared by usha except for the quantity and toppings.

Preparation Time:15 min

Cooking Time: 2 min/dosa

Serves 6 dosas

1 cup grinded oats powder1/4 cup urad dal flour(If flour is not available u can also grind the urad dal)1/2 cup rice flour3 chopped green chilis1 spring chopped curry leaves

For tempering

1 tsp oil1/4 tsp cumin seeds1/4 tsp mustard seedsa pinch of hing

For topping

1/2 cup chopped onion1 tsp cumin seeds1 tsp chilli flakes(optional)

Mix all the ingredients with appoximately 2.5 cup water, the consisteny must be a smooth flow.Add salt to taste.

Prepare the tempering by heating oil in a pan and add mustard seeds,cumin seeds,hing and once its splutter add the tempering to the above dosa batter.

Heat a tawa and pour one handfull batter and spread it with circular motion and dosa should be not too thick.

Top it with a sprinkle of chopped onions,cummin seeds and red chilli flakes.

Add few drops of oil and let it cook for a min then flip it. Remove when both sides are properly cooked and looks slightly crispy.

Your dosa is ready to serve with peanut chutney.

Tags: Instant dosa, oats, healthy, breakfast, brunch, peanut chutney