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Instant Rava Masala Dosa


By I-m-not-a-Chef (Visit website)



Hi guys!! I know I know , I have been as bad as never before. Neglecting my blog for few days now. Just did not feel like blogging; but now I am back and have something wonderful to share. Wonderful yet very very simple to make. So read on:-

you will need:-
Semolina (rawa/suji) 1 cup
Rice flour 1/2 cup
Maida 1/4cup 
Asafoetida 1/4 teaspoon
Salt to taste
Ginger, finely chopped 1/2 inch piece
Green chillies, finely chopped 2-3 
Dry coconut  grated 3 tbsp.
Chopped coriander 2 tbsp.
Cashewnuts, crushed 12 (optional) 
Peppercorns, crushed 1 tbsp
Cumin seeds, crushed 1 tsp
Pure ghee 2 tablespoons 

1. Blend rawa, rice flour, maida and two cups of water to make a thin (literally) batter. 
2. Add asafoetida and salt. Add ginger, green chillies, grated dry coconut , coriander and crushed cashewnuts to the batter. 
3. Crush peppercorns and cumin seeds and add.


4. Lightly grease a non-stick tawa. Pour a ladle full of batter and spread by swirling the tawa. 
5. Pour a tsp of ghee around and on dosa and cook till it is crisp and golden in colour. Once it gets cooked and becomes crisp; it automatically leaves the side of the pan.


6. Remove and serve hot along with Masala Bhaji, Sambar and chutney. 




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