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Instant Rawa Dhokla , Amiri Khaman & Dahi curry... Gujarati Cuisine
 Instant Rawa Dhokla Ingredients 500g semolina ( sooji ) 1 cup curd 1/2 cup water 1/4 teaspoon turmeric powder Salt to taste 1 tablespoon lemon juice 2 tablespoon oil 1 packet Eno fruit salt ( 1 teaspoon ) Seasoning 1 teaspoon oil 1 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1 spring curry leaves 1 teaspoon coriander leaves , chopped Method Beat together curd, turmeric powder and water. To it, add semolina and salt. Mix well and keep aside. In small bowl / katori, mix together the oil, lemon juice and Eno fruit salt. Pour this into semolina mixture and mix well. Pour this mixture in a greased ?? Thali?? and steam for about 15 - 18 minutes or till done. Remove from heat. Cool and cut into pieces. Seasoning Heat oil in a pan . Add mustard seeds. When they splutter add cumin seeds and curry leaves. Fry for 2 -3 minutes. Pour this seasoning on top of the dhokla and sprinkle chopped coriander leaves.  Amiri Khaman Ingredients 100 g rice 50 g urad dal 50 g gram dal 10 cloves garlic , chopped fine 4 green chillies Juice of 1 lemon 1 - inch piece ginger Salt to taste 2 tablespoon sugar 1 packet Eno fruit salt ( 1 teaspoon ) 1/2 teaspoon turmeric powder 1/4 teaspoon asafoetida 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 spring curry leaves Salt to taste 2 tablespoon oil For decoration : 1 cup sev 1 tablespoon fresh grated coconut 2 tablespoon chopped coriander leaves Method Soak dals and rice separately for 6-7 hours or overnight. Grind the dals with chillies , ginger and garlic . Then grind rice to a smooth paste. Mix rice and dal paste . Add turmeric powder , salt and sugar and keep aside for 4 to 5 hours. The mixture is now ready to steam. Add Eno fruit salt to to the mixture, spread a little mixture at a time in a Thali and steam in a pressure cooker for 15 minutes. Cut into square pieces. Add lemon juice and mix well. Heat oil in a pan. Put mustard seeds,cumin seeds, curry leaves and asafoetida and fry for a few minutes. Pour this seasoning on top of the dhokla . Mix in the sev. Decorate with grated coconut and chopped coriander leaves.  Dahi Curry Ingredients 1 cup sour curd 2 cups water 2 tablespoon gram flour ( besan ) 1 spring curry leaves 2 tablespoon white radish , finely chopped Salt to taste 2 tablespoon sugar For seasoning : 1 teaspoon oil 2 small cinnamon sticks 4-5 cloves 1/2 teaspoon cumin seeds 1/2 teaspoon asafoetida Method Blend together the curd , water and gram flour. In a pan , heat oil and add all the seasoning ingredients. Add curry leaves , chopped radish and fry for some time. Now add the beaten curd mixture. Finally add salt and sugar and boil till thick.  related searches : Instant
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