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Instant Sambar


By Aaha Oho (Visit website)



Sambar is one of the staple food for South Indians. Hot steamed idlies or shallow fried dosa, sambar goes very well and a best accompaniment, sure a killer breakfast combo. When i came across this quick sambar from Padhuskitchen by Padhu, i know someday would come, to try this lovely recipe. And today tonight it is. I couldn't believe how quickly i prepared the sambar and dished out. Thanks to Padhu for sharing such a speedy recipe. Here it goes,
Ingredients:


1/3 cup Split Moong dal
1/2 medium Yellow onion (chopped)
1 Roma Tomato (chopped)
2 Green Chillies (slit)
4 Garlic pods
1 small Tamarind ball
1/4tsp Turmeric powder
1 1/2 cup + 1/4 cup  + 1 1/2 cup Water
 For Tempering:


1/2tsp Cumin seeds
1/2tsp Mustard seeds
1/2tsp Urad dal
1 pinch Asafoetida
2 Dry red Chilli (broken)
4-5 Curry Leaves
1tbsp Cilantro (chopped)
2tsp Oil
Salt
How to:
Soak the tamarind in 1/4 cup water and extract the juice.
Pressure cook moong dal along with onion, tomato, green chilli and turmeric powder for 3 whistles.


Open the cooker, mash the dal well, pour the tamarind extract along with 1 1/2 cup water and bring it to a boil. (It has to be watery.)


Add salt and the tempering. Finally garnish with cilantro.


Serve hot with idli or dosa. Dip it, Dunk it or Drown it.


Tempering:
Heat oil in a small skillet, add dry red chilli, mustard seeds, when it splutters, add cumin seeds, then urad dal, followed by asafoetida and curry leaves.
Saute for 30 secs and pour the mixture into the sambar.
Sending this dish to the event Bookmarked recipes hosted by Aipi.




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