Instant Tomato Dosa

Ingredients:

Tomatoes - 2
Whole Wheat Flour - 3/4 cup
Semolina (Upma Rava) - 1/2 cup
All Purpose Flour (Maida) - 2 tbsps
Rice Flour - 1 tbsp
Green Chillies - 4
Cumin Seeds - 1 tsp
Salt to taste
Oil/Ghee - 1/2 tsp for each dosa

Method:

Blend tomatoes and green chillies into smooth paste.Add wheat flour, semolina, rice flour and all-purpose flour to the blender and blend with 2 cups of water.Pour the batter into a vessel, add salt and cumin seeds.Adjust the consistency of the batter to be a little more watery than the normal dosa batter (Do not leave this batter for fermentation).Heat a griddle, spread a laddle full of batter on the griddle.Smear 1/2 tsp of oil/ghee on top of the dosa and let it roast on medium flame.Flip the side and let it roast.Serve hot with coconut chutney.