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Interview with Chef Linton Hopkins ? Restaurant Eugene, Atlanta, Georgia and his recipe for Shrimp Bisque


By Bunkycooks (Visit website)




A few weeks ago we had the pleasure to sit down with Chef Linton Hopkins who is the Executive Chef/Owner of Restaurant Eugene in Atlanta, Georgia.  Chef Hopkins was nominated for the James Beard Award for the Best Chef in the Southeast 2010. He was also one of Food and Wine?s Best New Chefs in 2009.


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© bunkycooks for Bunkycooks, 2011. |
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