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Iron Cupcake Earth: Berries


By The Dessert Nook (Visit website)



Here in Kyrgyzstan June is the best month to find all kinds of berries and fruits. Raspberries have just come into season and strawberries just keep on coming and getting sweeter. At the local market the babushka's (grandmothers) sell their jars of fresh raspberries picked from their own garden. You can buy kilo's of strawberries, cherries, apricots, peaches and numerous other fruit for incredibly cheap.

I've been eating so many fruits and berries lately that when I get back to Finland I won't even go look at the strawberry field or the raspberry bushes. But while i'm still here enjoying all the plentiful sweetness i'll be baking something every week or making ice-cream. Can't decided what ice-cream will be churning in my ice-cream machine next, peach, apricot, raspberry..??
I still had some strawberry ice-cream left in the freezer from when I made ice-cream and I decided that it would be a good opportunity to make room for the next batch of ice-cream. I hadn't made ice-cream cupcakes before and with the hot weather here I thought that they would be the perfect thing to enjoy on a blistering hot day.

Strawberry ice-cream: recipe below

Vanilla Cupcakes:

Makes 12 cupcakes

Ingredients:

86 grams butter, room temperature

150 grams sugar

160 grams flour

1 egg

1 tsp vanilla

1/4 tsp salt

1 1/4 tsp baking powder

1/2 cup milk

Directions:

1. Preheat the oven to 180 C.
2. In a bowl mix the flour, baking powder and salt. set aside.

3. Cream the butter and the sugar in a bowl until light and fluffy. beat in the egg and vanilla, mix until well incorporated. add the flour and milk, alternating and ending with the flour. Don't over beat.

4. Baked for about 20-25 minutes until golden brown or until a toothpick inserted in the middle comes out clean. Cool in the pan 5 minutes before transfering to a wire rack to cool completely.

5. Once the cupcakes have cooled completely cut them horrizontally through the middle with a sharp knife. Place the cupcake bottom on the bottom of the cupcake pan and scoop in soft ice-cream. add the cupcake top and put in the freezer to set.
I just added a little lemon quark mix as the frosting. quark, lemon and strawberry go really wel together so this was a good pearing.


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