Long beans (kacang panjang) stir fried in milk and turmeric

Ingredients

• 150g long beans/kacang panjang - cut into 1 1/2 inch length.
• 1 (abt 90g) onion - sliced thinly
• 1/2 cup fresh milk (can replace with coconut milk)
• 1 1/2 tsp cumin seeds
• 1 1/2 tsp turmeric/kunyit powder
• 2 sprigs curry leaves
• 3 tbsp olive oil
• salt to taste

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Preparation

• When oil is heated, fry the onion to soften for about 3-4 min.
  Add cumin seeds and continue to stir for 2-3 mins.
  After this, add all the ingredients inside.
  Stir and let the long beans soften in milk.
  Once the gravy becomes thick, remove from heat.

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