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Italian Chicken Rotelle W/Broccoli & Cheese.


By Priscilla Bakes (Visit website)




Good Tuesday everyone! I'm back with a food post. I love cooking, baking, and creating new recipes, but I do also love having breaks from the kitchen. Especially from those nasty dishes. I can pile stacks of dishes in no time....

I still haven't seen Hannah Montana yet due to different complications, but my little sister and older sister got to. They came out raving and raving. I am hoping I can see it this weekend. But Ghosts of Girlfriends Past and X-Men are coming out this Friday and I am being pulled in 3 directions. Not sure what I'll see!

I created this recipe when I saw my Mom had some Rotelle on the shelf. I love pasta....especially when it is cold. I added in some chicken for a more balanced meal. The broccoli and provolane cheese take it up a notch. I was out of the bottled Italian Dressing so made my own. A quick meal for those busy week nights. Chilled or eaten at room temperature, it is good.


Italian Chicken Dressing Rotelle
Ingredients:
1 (16 oz.) bag of Garden Rotelle
2 cups chicken, cubed, cooked, and cooled
1 cup broccoli, chopped in small pieces
1 1/2 cup provolane cheese, cut into cubes
DIRECTIONS:
Cook pasta according to directions. Cool. Combine all ingredients together. Set aside. Make dressing and pour all over Rotelle. Refrigerate 4 hours or until chilled or eat room temperature.
Italian Dressing:
Ingredients:
1 tbsp. garlic powder
1 tbsp. onion powder
1 tbsp. white sugar
2 tbsp. dried oregano
1 tsp. ground black pepper
1 tbsp. Italian Seasoning
1 tsp. dried basil
1 tbsp. dried parsley
1 tsp. salt
1/4 cup white vinegar
2/3 cup vegetable oil
DIRECTIONS:
Combine all ingredients together in a jar or bowl. Stir very well.

____________
Andrew has always loved sports. He has loved being outside ever since I can remember. Baseball is what he does best. He's never been a big camera lover....he'd take pictures but would never ask to have a picture taken of himself. A lot of times he'll give a look, which means get that horrid thing out of my face. Or he'll do the craziest things for the camera. He can also break out in the cheeseiest grins. The last picture is one of his many cheesy grins.



Have a good Tuesday, hopefully you are having some beautiful sunny weather. We are having cloudy cool weather. See you next with a dessert!


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Priscilla


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