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Italian Pesto Recipe


By Quick Free Recipes (Visit website)



italian-pesto


Photo credit : _e.t

Italian Pesto Recipe
(Serves 3-4)

Ingredients

25g fresh basil leaves

2 juicy garlic cloves

25g pine nuts

150ml extra-virgin olive oil

50g Parmesan cheese, grated finely (optional)


Method


1 Place the basil leaves, nuts, garlic and extra virgin olive oil into a food processor or blender and blend to a paste. Season with salt and pepper should you wish, then transfer to a bowl.


2 Next stir in the Parmesan cheese and cover with cling film until required.


Tip: Why not try cooking your favourite pasta, then adding a couple of tablespoons of pesto to it and serve whilst hot, it’s delicious!


Thank you to Carole Wilkinson for this recipe.

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