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Italian Steak
Italian Steak  Ingredients Boneless chicken Breast 2 flattenedSalt 1/2 tsp Black pepper ½ tsp Garlic paste ½ tsp Tomato paste 1 tsp Ketchup 1 tsp Mushrooms slice 3 Black olives sliced 3 Cheddar cheese grated 2 tbsp Oil 1 tbsp Ingredients for Spicy Italian Sauce Oil 1 tbsp Butter 1 tbsp Garlic paste ½ tsp Salt ¼ tsp Black pepper crushed ¼ tsp Red pepper crushed ¼ tsp Tomato paste 1 tbsp Oregano leaves ½ tsp Ketchup 1 tbsp Cream 2 tbsp Method Marinate steak with 1 tbsp oil,Half tsp salt, ½ tsp black pepper, ½ tsp garlic paste, 1 tsp ketchup and 1 tsp tomato paste for 1 hour, grill in 1 tbsp butter till done on both sides, add prepared spicy Italian sauce, cook for another 2 minutes, remove from fire, top with 3 olives, 3 mushrooms and 2 tbsp grated cheddar cheese, grill till cheese melts. Serve with fries and boiled vegetables.Method for Spicy Italian Sauce, In a sauce pan heat 1 tbsp butter and 1 tbsp oil, add ½ tsp garlic paste with 1 tbsp tomato paste, 1 tbsp ketchup, ¼ tsp salt, ¼ tsp crushed black pepper, ¼ tsp crushed red pepper, ½ tsp oregano leaves and 2 tbsp fresh cream, cook for 2 minutes and remove. 
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